Chilli and Coconut Salsa

Be the first to review
READY IN: 30mins
Recipe by Sarah

A different sweet-sour salsa. Excellent to serve with fish.

Ingredients Nutrition


  1. Remove flesh from coconut, and grate. Place in medium sized bowl.
  2. Cut skin away from pineapple and finely chop, add to coconut.
  3. De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
  4. Chop lemongrass very finely. Add to mixture.
  5. Stir in remaining ingredients and stir to combine all ingredients.
  6. Place in serving bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a