Chilli
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
6-8 cups
- Serves:
- 6-8
ingredients
- 1 (15 1/2 ounce) can pinto beans, drained
- 2 tablespoons oil
- 1 medium onion
- 2 lbs ground beef (steak, roast or leftover hamburger patties )
- 2 tablespoons flour
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 -2 tablespoon diced green chilis
- 2 garlic cloves
- 2 tablespoons red chili powder
- 1 tablespoon salt
- 1 teaspoon oregano
- 1⁄4 teaspoon cumin
- 2 -4 dashed taco sauce (see submitted recipe )
- beef broth
directions
- Drain beans and set aside. Heat oil and saute onions until soft. Add garlic meat and seasonings, and flour, cook meat until brown. . Add tomatoes and beans. Add 1-2 (14 ounce) cans beef broth to desired consistency. Add taco sauce to taste. Simmer for 30 minutes stirring occasionally.
- Serve in bread bowls or with crackers.
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RECIPE SUBMITTED BY
ccrawfordrocks
Kingman, Arizona