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    You are in: Home / Recipes / Chilled Zucchini Soup Recipe
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    Chilled Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KittyKitty's Note:

    Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil in a large saucepan until tender. Add zucchini; cover and cook 5 minutes; stirring occasionally. Stir in broth and remaining ingredients; cover, reduce heat, and simmer 15 minutes ot until zucchini is tender. remove from heat; cool.
    2. 2
      Pour about one third of mixture into blender or food processor; process until smooth. Repeat procedure twice with remainig mixture. Serve cold.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 08, 2009

      55

      We had Chilled Zucchini Soup on a Carribbean cruise we took, and wanted so much to find a similar recipe. Yours sounded so much like it, and the taste was identical. The flavors are fresh and creamy, so delicious. Thanks so much for a great summer recipe. I will make this one often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Zucchini Soup

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 114
    71%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.3 mg
    7%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 4.8 g
    9%

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