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Prep 10 mins
Cook 20 mins
Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.
Make and share this Chilled Zucchini Soup recipe from Food.com.
- Saute onion in oil in a large saucepan until tender. Add zucchini; cover and cook 5 minutes; stirring occasionally. Stir in broth and remaining ingredients; cover, reduce heat, and simmer 15 minutes ot until zucchini is tender. remove from heat; cool.
- Pour about one third of mixture into blender or food processor; process until smooth. Repeat procedure twice with remainig mixture. Serve cold.
We had Chilled Zucchini Soup on a Carribbean cruise we took, and wanted so much to find a similar recipe. Yours sounded so much like it, and the taste was identical. The flavors are fresh and creamy, so delicious. Thanks so much for a great summer recipe. I will make this one often.