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    You are in: Home / Recipes / Chilled White Bean Salsa Soup Recipe
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    Chilled White Bean Salsa Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    evelyn/athens's Note:

    This delicious chilled soup tastes like summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, simmer beans, yellow onion, bay leaf and thyme in water to cover by 3 inches, partially covered with lid, until beans are tender, about 40-50 minutes.
    2. 2
      Season beans with salt and cool completely in cooking liquid.
    3. 3
      Drain beans in colander and discard yellow onion, bay leaf and thyme.
    4. 4
      Finely chop enough of tomatoes to measure 1 ½ cups and reserve.
    5. 5
      In a blender, puree remaining tomatoes, half of bell peppers and half of onion until smooth and in a bowl stir together puree, beans, reserved tomatoes, remaining bell peppers and red onion, jalapeno, vinegar, oil and salt to taste.
    6. 6
      Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
    7. 7
      Before serving, season with salt and pepper, if necessary.
    8. 8
      Before serving, stir in coriander.

    Ratings & Reviews:

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    Nutritional Facts for Chilled White Bean Salsa Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 12.5 g
    50%
    Sugars 11.4 g
    45%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    fresh thyme

    jalapeno chiles

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