Chilled Watermelon Soup

Submitted by Loves2Teach

"You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 946.36 ml cubed seeded watermelon
• 78.78 ml apple juice
• 29.58 ml fresh lime juice
• 4.92 ml chopped of fresh mint
• 1.23-2.46 ml ground ginger
• 14.79 ml honey (optional)
• 78.78 ml plain nonfat yogurt

directions

1. Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
2. Cover and chill for one hour.
3. Serve in individual bowls with a dollop of yogurt.

Reviews

[Chef de Sucre]

Great way to use up some excess watermelon. I processed the yogurt in with everything else to have a creamy soup. Very nice and refreshing.

 

[Little Bee]

Had all the ingredients on hand and made it for lunch today. It was pretty good and very refreshing!

 

[noreenruth]

made this today(had so much watermelon) and it is really refreshing.

 

[*Parsley*]

Great, refreshing summer soup! All the flavors blend so nicely together. I doubled the recipe, and left out the optional honey. My whole family enjoyed this. Thanx for this recipe....it's a keeper!