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    You are in: Home / Recipes / Chilled Watermelon Soup Recipe
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    Chilled Watermelon Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Loves2Teach's Note:

    You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
    2. 2
      Cover and chill for one hour.
    3. 3
      Serve in individual bowls with a dollop of yogurt.

    Ratings & Reviews:

    • on July 19, 2010

      45

      Great way to use up some excess watermelon. I processed the yogurt in with everything else to have a creamy soup. Very nice and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      45

      Had all the ingredients on hand and made it for lunch today. It was pretty good and very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      45

      made this today(had so much watermelon) and it is really refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chilled Watermelon Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 2
    90%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.3 g
    53%
    Protein 2.1 g
    4%

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