Chilled Watermelon Blackberry Soup

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READY IN: 1hr 15mins
Recipe by ThatSouthernBelle

A yummy summer treat for a hot day! From (raw)

Ingredients Nutrition


  1. Purée the diced watermelon, add lemon juice and salt, cover, and refrigerate for one hour.
  2. Stir together blackberries, sugar, and a few drops of rosewater. Cover and refrigerate for one hour.
  3. Seed the red and yellow watermelon and cut into bite-size pieces.
  4. Add rosewater to the cold watermelon purée, to taste. Ladle the juice into the soup bowls, then add the melon pieces, berries, and pomegranate seeds.
  5. Garnish with the mint and serve.

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