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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A yummy summer treat for a hot day! From gnosischocolate.com (raw)

Ingredients Nutrition

Directions

  1. Purée the diced watermelon, add lemon juice and salt, cover, and refrigerate for one hour.
  2. Stir together blackberries, sugar, and a few drops of rosewater. Cover and refrigerate for one hour.
  3. Seed the red and yellow watermelon and cut into bite-size pieces.
  4. Add rosewater to the cold watermelon purée, to taste. Ladle the juice into the soup bowls, then add the melon pieces, berries, and pomegranate seeds.
  5. Garnish with the mint and serve.