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    You are in: Home / Recipes / Chilled Watermelon Blackberry Soup Recipe
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    Chilled Watermelon Blackberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ThatSouthernBelle's Note:

    A yummy summer treat for a hot day! From gnosischocolate.com (raw)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Purée the diced watermelon, add lemon juice and salt, cover, and refrigerate for one hour.
    2. 2
      Stir together blackberries, sugar, and a few drops of rosewater. Cover and refrigerate for one hour.
    3. 3
      Seed the red and yellow watermelon and cut into bite-size pieces.
    4. 4
      Add rosewater to the cold watermelon purée, to taste. Ladle the juice into the soup bowls, then add the melon pieces, berries, and pomegranate seeds.
    5. 5
      Garnish with the mint and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Watermelon Blackberry Soup

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 10
    95%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 33.2 g
    132%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    rose water

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