Chilled Tutti Frutti Poppy Seed Salad
photo by Cook4_6
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 orange, zested and juiced
- 1⁄4 cup mint leaf, thinly sliced
- 3 tablespoons canola oil or 3 tablespoons grapeseed oil
- 2 teaspoons poppy seeds
- 2 teaspoons rice wine vinegar
- 1⁄4 teaspoon sea salt
- 1 pineapple, cut up
- 1 mango, sliced
- 2 apricots, peaches or 2 plums
- 4 cups berries (assorted cherries, strawberryies, blackberries and blueberries)
- 1⁄4 pomegranate seeds
directions
- In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar and salt. Add fruit and toss to combine.
- Cover with plastic wrap and refrigerate at least 1 hour. Serve very cold.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.