Chilled Turkey Loaf

Made This Recipe? Add Your Photo

Total Time
9hrs
Prep
30 mins
Cook
8 hrs 30 mins

This loaf jells in its own marrow. You can serve it with bread, lettuce, and condiments for sandwiches, or serve it plain for a low carb meal.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
  2. Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
  3. Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.