Prep 5 mins
Cook 0 mins
From "A Touch of Rooibos". 4zwt
- 15 ounces diced tomatoes
- 1 cup tomato juice
- 2 jarred roasted red peppers, chopped
- 1 3⁄4 cups cold strong Rooibos tea
- 1 onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons cider vinegar
- 1 garlic clove, minced
- curry powder (optional)
- 2 1⁄2 tablespoons heavy cream
- Puree in blender and add salt, pepper and curry powder to taste.
- Chill before serving.