Chilled Tomato and Yogurt Soup With Matane Shrimp, Basil, Mint

Total Time
11mins
Prep 10 mins
Cook 1 min

Fast and easy, full of flavor. A summer soup with flavors from the garden and the tiny sweet cold water shrimp of the st. lawrence. This recipe is thanks to Les Fougeres restaurant in chelsea quebec.

Ingredients Nutrition

Directions

  1. Place tomatoes and cucumbers in food processor and puree until smooth.
  2. Add yogurt, olive oil, curry powder and fresh herbs. Continue to process until smooth. Season to taste then chill until very cold.
  3. Serve cold garnished with a little yogurt and some matane shrimps.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a