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1/1 Photo of Chilled Tomatillo Soup
From a fantastic regional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. This is good both hot or cold. As would be expected with tomatillos and lime juice, this soup is quite citrus-y. I like the leftover soup as a dip with raw jicama.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 8
The following items or measurements are not included: