Chilled Tofu With Applesauce and Granola
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces tofu, drained and chilled
- 1⁄4 teaspoon salt
- 1 cup applesauce, chilled
- 1⁄2 cup raisins
- 1 dash cinnamon
- 1⁄4 cup crunchy granola cereal or 1/4 cup nuts
directions
- Divide tofu in chilled serving bowls.
- Mash tofu with salt.
- Mix in Applesauce and raisins.
- Top with cinnamon and granola.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I like tofu, but I didn't like this. I used firm tofu, unsweetened mixed berry applesauce, sultana raisins and dried fruit muesli instead of granola. I added lots of cinnamon and drizzled molasses on top, but it was still bland. All that couldn't mask the taste of uncooked tofu. Sorry, but won't be making this again.
-
I've been tempted by all the recipes you've posted but this was the one that drove me, without hesitation, straight into the kitchen! What a delight to make something with such ease and speed that’s also healthy and tastes absolutely delicious. I made it again this morning for my son to take as a snack at his desk, and he emailed to put in a repeat order for tomorrow; all in all a resounding success.
Tweaks
-
I like tofu, but I didn't like this. I used firm tofu, unsweetened mixed berry applesauce, sultana raisins and dried fruit muesli instead of granola. I added lots of cinnamon and drizzled molasses on top, but it was still bland. All that couldn't mask the taste of uncooked tofu. Sorry, but won't be making this again.
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.