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    You are in: Home / Recipes / Chilled Thai Noodle and Shrimp Salad With Peanut Dressing Recipe
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    Chilled Thai Noodle and Shrimp Salad With Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mike #2's Note:

    This Thai-style noodle salad is chockfull of fresh summer flavors. It requires a good amount of prep work but the resulting taste is well-worth the effort. Ww 6 points

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large, deep pot with very hot tap water. Add noodles and cover; set aside.
    2. 2
      To make dressing, combine lime juice, water, fish sauce, soy sauce, coconut milk, oil, peanut butter and sugar in a medium bowl; whisk until well-combined.
    3. 3
      Add garlic, jalapeno, lemon grass and shallot to same bowl; mix to combine. Add cilantro, mint, basil, both cabbages and carrots; mix again to combine.
    4. 4
      Taste a noodle to see if they are ready. They should be slightly al dente. Drain and rinse in cold water. Add noodles to bowl and toss to coat. Add shrimp and scallions; mix again and let sit for at least 10 minutes or up to overnight in the refrigerator.
    5. 5
      Yields about 1 1/3 cups per serving.
    6. 6
      Notes.
    7. 7
      To save yourself a little time, consider buying a pre-packed slaw mix to replace the shredded carrot and green and red cabbage.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Thai Noodle and Shrimp Salad With Peanut Dressing

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 73.6 mg
    24%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    light coconut milk

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