Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Got zucchini? Here's another delicious way to make the most of your garden bounty.

Ingredients Nutrition

Directions

  1. Over medium heat, cook the leeks in the oil until tender.
  2. Add the sliced zucchini and broth; bring to a boil, then reduce heat to low, cover and simmer 8-10 minutes until both veggies are tender.
  3. Remove from heat and let cool slightly.
  4. Process the soup mixture in a blender or with a stick blender until smooth.
  5. Stir in half and half and next 3 ingredients.
  6. Chill the soup at least 3 hours.
  7. Optional: Garnish with a small dollop of sour cream and some dill sprigs.

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