Chilled Summer Cucumber, Shrimp and Dill Soup

READY IN: 30mins
Recipe by BecR

Wonderfully refreshing- serve it cold! Try this on a hot day served with a crusty loaf of French bread and glass of white wine, iced tea or lemonade. No cooking involved, if you use frozen cleaned and precooked shrimp. From The Collector's Cookbook Hearty Cold Dishes, Woman's Day Kitchen.

Top Review by Thymestudio

Very good summer soup, made as directed but did not have any lemons, so I subbed lemon grass from my garden. Excellent!

Ingredients Nutrition

Directions

  1. Stir together broth, cream, lemon juice, garlic, salt and pepper.
  2. Stir in shrimps, cucumber and dill.
  3. Cover and refrigerate until well chilled.
  4. Makes 6 cups, or 4 main-dish servings.
  5. Note: Time does not include chill time.

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