Chilled Strawberry Soup

"I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
8hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
  • Stir in sugar to taste.
  • Chill 8 hours or overnight in refrigerator before serving.

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Reviews

  1. So good. I usually add more sugar.
     
  2. Absolutely scrumptious! Lovely smoothie consistency. No need for sugar added, as I used the sweetened frozen strawberries. Note to self: use the blender next time, food processor is not large enough for the full recipe. So refreshing!
     
  3. This is an amazing soup for anytime. I make this all the time and serve with chopped up homemade angel food cake, whip cream, and fresh strawberries. Very easy and taste GREAT!
     
  4. Yum! This is really delicious. Very easy to prepare, I just tossed everything into my food processor, gave it a few whirls and that was it. I probably used about 1/4 cup of sugar to sweeten. I will definitely make this again....and again....:)It would be a beautiful addition to a Valentine's Day Celebration. Thanks for posting this recipe. Nick's Mom
     
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