Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.


  1. Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
  2. Stir in sugar to taste.
  3. Chill 8 hours or overnight in refrigerator before serving.


Most Helpful

So good. I usually add more sugar.

misscain March 21, 2012

Absolutely scrumptious! Lovely smoothie consistency. No need for sugar added, as I used the sweetened frozen strawberries. Note to self: use the blender next time, food processor is not large enough for the full recipe. So refreshing!

DoveChocolatierinKY April 22, 2008

This is an amazing soup for anytime. I make this all the time and serve with chopped up homemade angel food cake, whip cream, and fresh strawberries. Very easy and taste GREAT!

*kels* January 24, 2008

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