Chilled Strawberry Soup

Jellyqueen's Note:

I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 2 cups frozen strawberries
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 tablespoons white sugar, to taste

Directions:

1. Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
2. Stir in sugar to taste.
3. Chill 8 hours or overnight in refrigerator before serving.

Reviews

[misscain]

So good. I usually add more sugar.

[DoveChocolatierinKY]

Absolutely scrumptious! Lovely smoothie consistency. No need for sugar added, as I used the sweetened frozen strawberries. Note to self: use the blender next time, food processor is not large enough for the full recipe. So refreshing!

[*kels*]

This is an amazing soup for anytime. I make this all the time and serve with chopped up homemade angel food cake, whip cream, and fresh strawberries. Very easy and taste GREAT!