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    You are in: Home / Recipes / Chilled Strawberry Soup Recipe
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    Chilled Strawberry Soup

    Chilled Strawberry Soup. Photo by Brenda.

    1/1 Photo of Chilled Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Jellyqueen's Note:

    I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.

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    Units: US | Metric


    1. 1
      Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
    2. 2
      Stir in sugar to taste.
    3. 3
      Chill 8 hours or overnight in refrigerator before serving.

    Ratings & Reviews:

    • on March 21, 2012


      So good. I usually add more sugar.

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    • on April 22, 2008


      Absolutely scrumptious! Lovely smoothie consistency. No need for sugar added, as I used the sweetened frozen strawberries. Note to self: use the blender next time, food processor is not large enough for the full recipe. So refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      This is an amazing soup for anytime. I make this all the time and serve with chopped up homemade angel food cake, whip cream, and fresh strawberries. Very easy and taste GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chilled Strawberry Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.9
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 13.2 g
    Cholesterol 75.7 mg
    Sodium 71.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.5 g
    Sugars 8.2 g
    Protein 4.1 g

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