Chilled Strawberry Romance: the Soup (Low Fat)

Total Time
Prep 10 mins
Cook 30 mins

This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for two. The cooking time is chill time.


  1. Wash and stem berries.
  2. Place ingredients in food processor or blender and puree until smooth.
  3. Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
  4. *It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.
Most Helpful

We liked this a lot. My Dh looked oddly at me when I asked him to put it in a bowl and top it with the yogurt I handed to him. But it was really good. It is february in Michigan so I didn't have great strawberries, I did add a tablespoon or so of sugar. Serving it as a soup also got my girls to eat some.

Margie99 February 16, 2011

THIS IS A GREAT CHILLED SOUP! I used very nicely ripe berries in this recipe, as well as a large, very sweet navel orange, & that added all the sweetness I needed. Sure you can drink it (a lot of regular soups you can drink, too), but this presents very well as a chilled fruit soup! Thanks for sharing a great recipe! [Tagged, made & reviewed in the current Comfort Cafe for my theme Soup ~ Seconds, Anyone?]

Sydney Mike July 29, 2009

We really enjoyed this. I misread the directions and used plain yogurt, but I think it was still very good. A great snack to have around the house when you want something filling, but delicious. Thanks!

sbera007 June 02, 2009