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1/1 Photo of Chilled Squash and Carrot Soup
Although the original of this recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals, it's been tweaked to be strictly vegetarian! Preparation time does not include time needed for hot veggies to cool before blending or for prepared soup to chill before serving!
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 4