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1/1 Photo of Chilled Spiced Yellow-Squash Soup
1 hrs 30 mins
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 6