Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Traditional Indian recipe of thandai with soya milk

Ingredients Nutrition

Directions

  1. Blanch and peel the almonds.
  2. Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
  3. Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  4. Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.

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