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    You are in: Home / Recipes / Chilled Shrimp with Basil Ponzu Sauce Recipe
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    Chilled Shrimp with Basil Ponzu Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2010

      Took this to a BBQ yesterday and got rave reviews plus a recipe request. Great recipe; thanks for posting!

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    • on September 30, 2012

      Took this to a neighborhood block party today and got rave reviews!!
      I added chopped mango to stretch it out and took the tails off the shrimp to make it easier to eat while holding a drink.
      Thanks Jude!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      There aren't enough stars to do justice to this recipe. It is a wonderful slternative to the standard shrimp cocktail. It's a subtle blend of great flavors. It is an easy one to take to parties or potlucks. Just bring the cooked shrimp and the sauce in separate containers and mix together before serving. Thank you for posting this outstanding recipe, Hey Jude!

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    • on December 27, 2006

      I made this recipe for my sons wedding reception, such a hit! My husband and I only got to taste them because a friend saved some for us. An absolute treasure of a recipe.

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    Nutritional Facts for Chilled Shrimp with Basil Ponzu Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 48
    39%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 95.5 mg
    31%
    Sodium 765.8 mg
    31%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Asian chili sauce

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