A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.
My Private Note
Units: US | Metric
- 1Combine water, wine, soy sauce and peppercorns in medium saucepan.
- 2Bring to a boil over high heat.
- 3Add shrimp; reduce heat to medium.
- 4Cover and simmer 2 to 3 minutes until shrimp are opaque.
- 5Drain well.
- 6Cover and refrigerate until chilled.
- 7Combine sweet and sour sauce and mustard in small bowl; mix well.
- 8Serve as a dipping sauce for shrimp.
Browse Our Top Spicy Recipes
You Might Also Like...View All Spicy Recipes
Nutritional Facts for Chilled Shrimp in Chinese Mustard Sauce
Serving Size: 1 (900 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 682.1
- Calories from Fat 86
- Total Fat 9.6 g
- Saturated Fat 1.7 g
- Cholesterol 691.2 mg
- Sodium 2116.7 mg
- Total Carbohydrate 27.1 g
- Dietary Fiber 1.0 g
- Sugars 15.5 g
- Protein 94.7 g
The following items or measurements are not included: