Chilled Shrimp in Chinese Mustard Sauce

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Total Time
15 mins
3 mins

A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.

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  1. Combine water, wine, soy sauce and peppercorns in medium saucepan.
  2. Bring to a boil over high heat.
  3. Add shrimp; reduce heat to medium.
  4. Cover and simmer 2 to 3 minutes until shrimp are opaque.
  5. Drain well.
  6. Cover and refrigerate until chilled.
  7. Combine sweet and sour sauce and mustard in small bowl; mix well.
  8. Serve as a dipping sauce for shrimp.