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    You are in: Home / Recipes / Chilled Shrimp in Chinese Mustard Sauce Recipe
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    Chilled Shrimp in Chinese Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Dancer^'s Note:

    A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, wine, soy sauce and peppercorns in medium saucepan.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Add shrimp; reduce heat to medium.
    4. 4
      Cover and simmer 2 to 3 minutes until shrimp are opaque.
    5. 5
      Drain well.
    6. 6
      Cover and refrigerate until chilled.
    7. 7
      Combine sweet and sour sauce and mustard in small bowl; mix well.
    8. 8
      Serve as a dipping sauce for shrimp.

    Ratings & Reviews:

    • on January 24, 2003

      55

      Pick Your Chef Recipe...... I made one batch, I had to make 2 more...these are just wonderful, I knew I would love them before I even ate them! VERY hard to eat just a serving!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Shrimp in Chinese Mustard Sauce

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.1
     
    Calories from Fat 86
    12%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 691.2 mg
    230%
    Sodium 2116.7 mg
    88%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.5 g
    62%
    Protein 94.7 g
    189%

    The following items or measurements are not included:

    Chinese mustard

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