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This was a refreshing and light dish that I really enjoyed. The curry dressing was so simple to make but delicious and I liked the fruit with the shrimp. I substituted cherries for the plums and chives for the green onions. I used leaf lettuce instead of iceberg and my lettuce turned out to be bitter which was a disappointment. I think next time I'll skip the lettuce altogether. This would great to serve as part of a brunch buffet. Thanks, Witch Doctor!

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Cookin-jo June 16, 2007
Chilled Shrimp and Fruit Curry