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    You are in: Home / Recipes / Chilled Shrimp and Fruit Curry Recipe
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    Chilled Shrimp and Fruit Curry

    Chilled Shrimp and Fruit Curry. Photo by Cookin-jo

    1/2 Photos of Chilled Shrimp and Fruit Curry

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Witch Doctor's Note:

    Everyone looks forward to lunch. The energy supplied by the food prevents the mid-afternoon droops. And, the mental and social break revives the enthusiam for the rest of the day's activities. Lunch can also provide some fun for the chef. This is the time to improvise with leftovers stowed in the 'fridge, with glorious salad ingredients, and with all kinds of quick and packaged breads. This colorful Chilled Shrimp and Fruit Curry could also be a refreshing supper entree on a hot summer day. Serve it with toasted French bread if you don't feel like baking. Serve with a crisp chocolate wafer or vanilla cookie with coffee ice cream and a splash of Kahlua for dessert.

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    Units: US | Metric

    For the Curry Dressing


    1. 1
      Place lettuce on a large platter.
    2. 2
      Combine shrimp, chopped nectarines, and plums in a large mixing bowl. Spoon shrimp mixture onto center of lettuce.
    3. 3
      Arrange nectarine slices and pineapple around edge of platter. Sprinkle green onions on top.
    4. 4
      Serve with the Curry Dressing.
    5. 5
      For the Curry Dressing:.
    6. 6
      Combine all ingredients in a small mixing bowl, stirring well. Cover and chill until ready to serve.
    7. 7
      Yield: 1 cup.

    Ratings & Reviews:

    • on June 16, 2007


      This was a refreshing and light dish that I really enjoyed. The curry dressing was so simple to make but delicious and I liked the fruit with the shrimp. I substituted cherries for the plums and chives for the green onions. I used leaf lettuce instead of iceberg and my lettuce turned out to be bitter which was a disappointment. I think next time I'll skip the lettuce altogether. This would great to serve as part of a brunch buffet. Thanks, Witch Doctor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Shrimp and Fruit Curry

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 5.7 g
    Cholesterol 247.9 mg
    Sodium 348.9 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.5 g
    Sugars 24.2 g
    Protein 34.4 g

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