Chilled Shrimp and Avocado Salad

Total Time
12hrs 20mins
20 mins
12 hrs

This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.

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  1. Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
  2. Add salt and pepper to dressing, cover and refrigerate over night.
  3. When you are ready, peel the shrimp.
  4. Peel and slice the avocado and cucumber.
  5. Arrange the lettuce leaves and cucumber on plate.
  6. Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.