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    You are in: Home / Recipes / Chilled Shrimp and Avocado Salad Recipe
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    Chilled Shrimp and Avocado Salad

    Chilled Shrimp and Avocado Salad. Photo by Rita~

    1/2 Photos of Chilled Shrimp and Avocado Salad

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Baby Kato's Note:

    This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
    2. 2
      Add salt and pepper to dressing, cover and refrigerate over night.
    3. 3
      When you are ready, peel the shrimp.
    4. 4
      Peel and slice the avocado and cucumber.
    5. 5
      Arrange the lettuce leaves and cucumber on plate.
    6. 6
      Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.

    Ratings & Reviews:

    • on May 31, 2011

      55

      Rich, creamy, and delicious! We really liked this salad. It is so different and refreshing. The dressing is wonderful. My husband is an avacado fan, and I'm not so much, but we both enjoyed it! I will make this again. ZWT 7 - Shady Ladies

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      45

      This salad was really good. I used romane lettuce that was chopped and small salad shrimp (that's what I had on hand). I also chopped up the avocado and the cucumber and added some chopped roma tomatoes. The dressing is what makes this salad stand out above the rest. I loved the asian flavor and will be making this again. Thanks so much for sharing. Prepared for PAC Fall/2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      My DH was so impressed by the presentation on this (I also included fresh sliced tomatoes) and I loved the dressing though I added cumin and oregano for a Mexican flavor in place of the ginger and curry. It made a great light dinner and would be very refreshing in the summer!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chilled Shrimp and Avocado Salad

    Serving Size: 1 (597 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 781.5
     
    Calories from Fat 538
    68%
    Total Fat 59.7 g
    91%
    Saturated Fat 9.7 g
    48%
    Cholesterol 261.9 mg
    87%
    Sodium 2336.0 mg
    97%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 10.7 g
    43%
    Sugars 11.9 g
    47%
    Protein 18.0 g
    36%

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