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    You are in: Home / Recipes / Chilled Salmon With Herb Mayonnaise Recipe
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    Chilled Salmon With Herb Mayonnaise

    Chilled Salmon With Herb Mayonnaise. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Great summer fare! Adapted from a CD Kitchens recipe, this can be halved easily.

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    Units: US | Metric


    Herb mayonnaise


    1. 1
      Prepare the salmon:.
    2. 2
      In a baking dish large enough to hold the salmon, combine the 1 cup oil and basil, vinegar, salt and pepper. Add salmon and turn to coat evenly with marinade. Cover with plastic wrap.
    3. 3
      Refrigerate for at least 30 minutes or up to several hours.
    4. 4
      Preheat the oven to 350*F. In a large, heavy skillet, heat 2 tablespoons of oil over medium-high heat. Sear the salmon fillets for 1 minute per side, then transfer to a large oven-safe dish. Bake about 10 minutes (if you want the center translucent, cook a minute or two less).
    5. 5
      If serving chilled, let cool, then cover with plastic wrap and refrigerate.
    6. 6
      Make the mayonnaise:.
    7. 7
      In a food processor, blend the herbs, shallots, lemon juice, oil, salt and pepper for 1 minute. Add the mayonnaise and blend well. Taste and adjust seasoning. If sauce is too thick, add a little more oil. Cover with plastic wrap and refrigerate.
    8. 8
      To serve:.
    9. 9
      Arrange the lettuce or spinach and the radishes on a large platter. Place the salmon on the greens, drizzle with the herb mayonnaise, and garnish with fresh minced chives. Serve with more sauce on the side. Enjoy!

    Ratings & Reviews:

    • on June 20, 2007


      This was sensational! The marinade made the salmon taste incredible and the herb mayo took it over the top. We thoroughly enjoyed it! Thanks for posting! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Salmon With Herb Mayonnaise

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1036.4
    Calories from Fat 636
    Total Fat 70.7 g
    Saturated Fat 10.2 g
    Cholesterol 230.6 mg
    Sodium 566.2 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 85.9 g

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