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    You are in: Home / Recipes / Chilled Salmon Salad With Orange Citrus Onions Recipe
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    Chilled Salmon Salad With Orange Citrus Onions

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    gailanng's Note:

    A very flavorable salad from the National Onion Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salmon with salt and pepper. Portion red onion onto salmon filets and press on evenly with back of spoon.
    2. 2
      Pour wine into 10-inch skillet and heat until bubbling at the edges. Set salmon in wine, return liquid to a gentle boil and cover. Let cook gently without turning for 6 or 7 minutes or until salmon is cooked through and topping is rosy. Chill fish and liquid.
    3. 3
      For Orange Citrus Onions: Heat oil in a large skillet, add yellow onions and cook over medium heat, stirring often, until golden. Remove from heat and mix in orange and lime zest and orange juice. Cover and chill.
    4. 4
      To serve, portion lettuce onto 4 plates. Top with salmon filets. Lift onions from liquid with slotted spoon or fork and top salmon. Spoon juice from onions over salmon and lettuce. Garnish with dill or parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Salmon Salad With Orange Citrus Onions

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 64.5 mg
    21%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.1 g
    36%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    lime zest

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