Chilled Sage & Herb Tea

Total Time
1hr
Prep
1 hr
Cook
0 mins

This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time.

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Ingredients

Nutrition

Directions

  1. Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
  2. Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  3. Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.
Most Helpful

5 5

I really enjoyed this chilled herb tea Sonya. I used fresh sage & mint from my garden, a meyer lemon and orange blossom honey. Boy was this excellent. I couldn't ask for anything better, it was ice cold and had a really lovely flavor. Thank you so much for sharing this treat, that I will enjoy often. What a great swap partner you are. :)

5 5

A very nice tasting tea that I enjoyed sipping on throughout the day! I used dried mint and dried sage. So healthy and good for you! Thanks Sonya! Made for the Australian Recipe Swap.