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    You are in: Home / Recipes / Chilled Sage & Herb Tea Recipe
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    Chilled Sage & Herb Tea

    Chilled Sage & Herb Tea. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Sonya01's Note:

    This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time.

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    Units: US | Metric


    1. 1
      Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
    2. 2
      Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
    3. 3
      Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.

    Ratings & Reviews:

    • on August 29, 2010


      I really enjoyed this chilled herb tea Sonya. I used fresh sage & mint from my garden, a meyer lemon and orange blossom honey. Boy was this excellent. I couldn't ask for anything better, it was ice cold and had a really lovely flavor. Thank you so much for sharing this treat, that I will enjoy often. What a great swap partner you are. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009


      A very nice tasting tea that I enjoyed sipping on throughout the day! I used dried mint and dried sage. So healthy and good for you! Thanks Sonya! Made for the Australian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Sage & Herb Tea

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 30.3 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 7.6 g
    Sugars 0.2 g
    Protein 2.5 g

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