Prep 10 mins
Cook 0 mins
This is so good, enjoy! A great recipe for leftover rice.
Make and share this Chilled Rice Salad recipe from Food.com.
- 2 cups cooked brown rice
- 1⁄2 cup raisins
- 1⁄2 cup shredded carrot
- 1 tablespoon sesame seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon minced onion
- 3 tablespoons rice wine vinegar
- 2 tablespoons maple syrup
- In large bowl, combine all ingredients.
- Refrigerate at least 1 hour prior to serving to allow flavors to blend.