Ingredients:

• 1 1/2 cups cooked rice, chilled (white, brown or wild)
• 2 green onions, thinly sliced
• 1/2 green bell pepper, finely chopped
• 1/4 cup almonds, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1/3 cup crisco vegetable oil
• 2 tablespoons rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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