Chilled Peaches in White Wine

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Adapted from A Platter of Figs and Other Recipes, by David Tanis

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Ingredients

Nutrition
  • 8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
  • 4 tablespoons sugar (to taste)
  • 1 (750 ml) bottle dry white wine

Directions

  1. Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  2. Add the wine, and toss gently again.
  3. Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  4. Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.