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    You are in: Home / Recipes / Chilled Peach Soup With Riesling Recipe
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    Chilled Peach Soup With Riesling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    swissms's Note:

    Refreshing during hot weather. Overripe peaches may be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
    2. 2
      Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
    3. 3
      Add the orange and lemon slices. Continue cooking for 5 minutes.
    4. 4
      Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
    5. 5
      Puree the soup in a blender or food processor (in small batches). Strain.
    6. 6
      Chill in the refrigerator.
    7. 7
      When the soup is chilled, add the cream and lemon juice.

    Ratings & Reviews:

    • on June 27, 2011

      55

      Although I did cut the recipe in half for just the 2 of us, I followed the ingredient list, but did dice the peaches, & then DIDN'T strain the soup but left it as blended (Rustic, I call it!) & that worked for us! I do love fruit soups, & your recipe is certainly a keeper! Thanks for posting it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Peach Soup With Riesling

    Serving Size: 1 (648 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.5
     
    Calories from Fat 210
    35%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 38.0 g
    152%
    Protein 4.6 g
    9%

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