Chilled Peach Soup With Riesling

READY IN: 50mins
Recipe by swissms

Refreshing during hot weather. Overripe peaches may be used.

Top Review by Sydney Mike

Although I did cut the recipe in half for just the 2 of us, I followed the ingredient list, but did dice the peaches, & then DIDN'T strain the soup but left it as blended (Rustic, I call it!) & that worked for us! I do love fruit soups, & your recipe is certainly a keeper! Thanks for posting it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
  2. Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
  3. Add the orange and lemon slices. Continue cooking for 5 minutes.
  4. Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
  5. Puree the soup in a blender or food processor (in small batches). Strain.
  6. Chill in the refrigerator.
  7. When the soup is chilled, add the cream and lemon juice.

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