Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

I haven't made this yet but it looks delicious! and I LOVE peaches! :D

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Lightly grease a 9-inch pan.
  3. In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
  4. In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
  5. Let stand for 10 minutes.
  6. Afterwards, stir to dissolve gelatin.
  7. Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
  8. Pour mixture over baked crust.
  9. Chill 3 hours or until set.
  10. Remove from pan, slice into individual pieces. Enjoy!
Most Helpful

GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]

Sydney Mike July 15, 2008

mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!

Chef Hello Kitty March 11, 2008

We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)

CaliforniaJan February 11, 2008