Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilled Peach Pie Recipe
    Lost? Site Map

    Chilled Peach Pie

    Chilled Peach Pie. Photo by CaliforniaJan

    1/1 Photo of Chilled Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    MeliBug's Note:

    I haven't made this yet but it looks delicious! and I LOVE peaches! :D

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 9-inch pan.
    3. 3
      In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
    4. 4
      In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
    5. 5
      Let stand for 10 minutes.
    6. 6
      Afterwards, stir to dissolve gelatin.
    7. 7
      Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
    8. 8
      Pour mixture over baked crust.
    9. 9
      Chill 3 hours or until set.
    10. 10
      Remove from pan, slice into individual pieces. Enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 15, 2008


      GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Peach Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 7.8 g
    Cholesterol 42.7 mg
    Sodium 510.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.0 g
    Sugars 17.2 g
    Protein 12.2 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    Ideas from


    Over 475,000 Recipes Network of Sites