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    You are in: Home / Recipes / Chilled Peach Pie Recipe
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    Chilled Peach Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 15, 2008

      GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]

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    • on March 11, 2008

      mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)

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    Nutritional Facts for Chilled Peach Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.7 mg
    14%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.2 g
    68%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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