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GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]

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Sydney Mike July 15, 2008

mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!

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Chef Hello Kitty March 11, 2008

We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)

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CaliforniaJan February 11, 2008
Chilled Peach Pie