Chilled Peach Pie

READY IN: 3hrs 40mins
Recipe by MeliBug

I haven't made this yet but it looks delicious! and I LOVE peaches! :D

Top Review by Sydney Mike

GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease a 9-inch pan.
  3. In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
  4. In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
  5. Let stand for 10 minutes.
  6. Afterwards, stir to dissolve gelatin.
  7. Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
  8. Pour mixture over baked crust.
  9. Chill 3 hours or until set.
  10. Remove from pan, slice into individual pieces. Enjoy!

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