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    You are in: Home / Recipes / Chilled Peach and Nectarine Soup Recipe
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    Chilled Peach and Nectarine Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #570804 Halifax Liz's Note:

    Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing in the summer and even men (who normally do not like cold soup) seem to enjoy it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 5 peaches, peeled, pitted and sliced
    • 5 nectarines, peeled, pitted and sliced
    • 2 cups fresh orange juice
    • 3/4 cup pineapple chunk, canned and drained
    • 1/2 cup pineapple juice, that was drained from the can
    • 1 teaspoon ground ginger (or equivalent in fresh)
    • 1 cup sour cream
    • mint sprig (to garnish)

    Directions:

    1. 1
      Puree fruit with 1/2 cup of the juice.
    2. 2
      Transfer to a large bowl.
    3. 3
      Stir in remaining 1-1/2 cups orange juice.
    4. 4
      Puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
    5. 5
      Whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
    6. 6
      Stir in confectioners' sugar if you want it sweeter.
    7. 7
      Chill several hours until very cold.
    8. 8
      Serve garnished with mint and reserved fruit slices.

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    Ratings & Reviews:

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    Nutritional Facts for Chilled Peach and Nectarine Soup

    Serving Size: 1 (2500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.4 mg
    4%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 25.1 g
    100%
    Protein 3.4 g
    6%

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