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    You are in: Home / Recipes / Chilled Pea Soup Verrines Recipe
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    Chilled Pea Soup Verrines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Verrines are layered foods in a small glass. Think of each one as it's own little compisition. Beautiful in it's simplicity! Garlic toast fingers are perfect for dipping into the soup to get the cheese on the bottom. A French recipe adapted from Vegetarian Times magazine May 2010.

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    Units: US | Metric


    1. 1
      Heat the oil in a saucepan over medium heat. Add onion, sprinkle with salt, if desired, and saute 3 minutes or until softened but not browned.
    2. 2
      Add peas and hot broth. Bring to a simmer, and cook covered 7-8 minutes if using fresh peas(or 3 minutes if using frozen), or until peas are just cooked through.
    3. 3
      Remove from the heat and cool 20 minutes. Add the herbs and puree until smooth in a food processor(or blender or immersion blender). Press through a fine mesh sieve into bowl, and chill.
    4. 4
      Rub both sides of bread slices with cut sides of halved garlic. Toast the bread, and cut each slice into 4 slim fingers.
    5. 5
      Dived the cheese among 8 glasses. Stir the chilled soup; taste, and season with salt if desired. Pour over cheese and sprinkle with black pepper if using.
    6. 6
      Balance 1 bread finger acrosss the rim of each glass, and serve with small spoons. Enjoy!

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    Nutritional Facts for Chilled Pea Soup Verrines

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 101.3 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    vegetable broth

    goat cheese

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