Chilled Orzo Salad
"I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad."
photo by Kim S.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 709.77 ml orzo pasta, cooked
- 177.44 ml ken's lite northern light Italian dressing
- 118.29 ml spinach, julienned
- 118.29 ml red onion, diced
- 177.44 ml tomatoes, diced
- 59.14 ml black olives, cut in half
- 44.37 ml capers, drained
- 14.79 ml parsley, chopped
- 59.14 ml parmesan cheese, shredded
directions
- Prepare Orzo as directed on the box.
- Combine all ingredients.
- Toss gently to coat evenly.
- Keep refrigerated until ready to serve.
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Reviews
-
This was a very beautiful salad. I too, saw this in the newspaper and I thought it looked like it might be really good. It was good. But it wasn't spectacular. I guess "lite" things are never as tasty as full fat!!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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