Prep 10 mins
Cook 15 mins
I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.
- Prepare Orzo as directed on the box.
- Combine all ingredients.
- Toss gently to coat evenly.
- Keep refrigerated until ready to serve.
This was a very beautiful salad. I too, saw this in the newspaper and I thought it looked like it might be really good. It was good. But it wasn't spectacular. I guess "lite" things are never as tasty as full fat!!