Chilled Mulled White-Wine

Name: Chilled Mulled White-Wine
Cook time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 cup water; 1/2 cup honey, preferably orange-blossom; 2 lemons, zest of, cut into long strips; 1/4 cup fresh lemon juice (from 2 lemons); 4 whole star anise; 4 cinnamon sticks; 12 whole cloves; 2 (3/4 liter) bottles dry white wine (dry wine, such as Sauvignon Blanc); 1 cup orange muscat wine, such as Essencia; 1 golden delicious apple, cored, halved, and thinly sliced; 1 bartlett pear, cored, halved, and thinly sliced; 2 lemons, preferably Meyer, thinly sliced crosswise; 12 kumquats, thinly sliced crosswise

Submitted by sofie-a-toast

"from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 12

ingredients

1 cup water
¹⁄₂ cup honey, preferably orange-blossom
2 lemons, zest of, cut into long strips
¹⁄₄ cup fresh lemon juice (from 2 lemons)
4 whole star anise
4 cinnamon sticks
12 whole cloves
2 (3/4 liter) bottles dry white wine (dry wine, such as Sauvignon Blanc)
1 cup orange muscat wine, such as Essencia
1 golden delicious apple, cored, halved, and thinly sliced
1 bartlett pear, cored, halved, and thinly sliced
2 lemons, preferably Meyer, thinly sliced crosswise
12 kumquats, thinly sliced crosswise

directions

1.
Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
2.
To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.