9 Reviews

Excellent soup recipe. I like the use of orange juice. It seemed to cut some of the acidity from the tomato juice. The spices were outstanding and gave the overall flavor a Mediterranean influence. I thought it was cool and refreshing. I had it for lunch 3 days last week and found it very satisfying. Thanks for posting.

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jerri822 May 03, 2003

This was teriffic. I used a can of diced tomatoes and a 1/4 cup of orange concentrate. It just made a great starter to a BBQ pork tenderloin dinner. Made it two days ahead to save time!! Thanks for a great little recipe ratherbesinnin (great name too)

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Tebo July 20, 2009

Absolutely delicious! Very easy to make and a nice change from gazpacho. Thanks very much!

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Yaffa May 29, 2008

Very good summer starter. It went well with roasted chicken, salad and broiled fennel. I did not have OJ, so I added extra lemon juice.

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sillyjodes April 27, 2008

I know Moosewood very well. I used to cook there and assisted on their "handwritten" cookbook a hundred yrs ago! This soup while not technically Moroccan IS wonderful!!!

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Hajar Elizabeth August 11, 2005

I prepared this as a first course for a Moroccan dinner, and everybody loved it. The orange juice added an unusual twist.

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karen June 01, 2005

relatively easy to assemble and had a nice flavor. I served it to my book club and it was a huge hit. Thank you

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kitchendiva June 12, 2004

This Moosewood Restaurant recipe is very light and shouts "Healthy!" at you in the best possible way. Fed 2 of us nicely as we both went back for seconds.

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Missy Wombat July 20, 2003

My mom and sister were visiting and I served this delicious soup for lunch. We all thought it was cool, light, refreshing, and loaded with seasoning. I served it with a side salad and bread. Delightful. Thanks Nurse Di.

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PixieDust May 25, 2003
Chilled Moroccan Tomato Soup