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    You are in: Home / Recipes / Chilled Moroccan Tomato Soup Recipe
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    Chilled Moroccan Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Needs to refrigerate 4 hours before serving. Adapted from Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
    2. 2
      Using a small skillet, over low heat, warm the olive oil.
    3. 3
      Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
    4. 4
      Add the spice mixture to the soup.
    5. 5
      Add lemon juice, hot sauce, and salt to taste.
    6. 6
      Refrigerate for 4 hours before serving.

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    Ratings & Reviews:

    • on May 03, 2003

      55

      Excellent soup recipe. I like the use of orange juice. It seemed to cut some of the acidity from the tomato juice. The spices were outstanding and gave the overall flavor a Mediterranean influence. I thought it was cool and refreshing. I had it for lunch 3 days last week and found it very satisfying. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      This was teriffic. I used a can of diced tomatoes and a 1/4 cup of orange concentrate. It just made a great starter to a BBQ pork tenderloin dinner. Made it two days ahead to save time!! Thanks for a great little recipe ratherbesinnin (great name too)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Absolutely delicious! Very easy to make and a nice change from gazpacho. Thanks very much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chilled Moroccan Tomato Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.6
     
    Calories from Fat 33
    45%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.9 g
    27%
    Protein 1.8 g
    3%

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