Chilled Mocha Latte

"Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!"
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
10mins
Ingredients:
5
Yields:
1 gallon
Serves:
6-8
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ingredients

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directions

  • In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
  • Start the coffee making process.
  • While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
  • When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
  • Let cool completely and then add milk.
  • Chill!

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Reviews

  1. I used 3 cups of strong coffee, 4 cups of milk, 2 heaping tablespoons of cocoa and 1 cup of sugar to fill my 2 quart pitcher. Next time I will cut the sugar down to about 3/4 of a cup as it was just a bit to sweet for my taste. Served over ice and enjoyed this almost as much as my bottled StarBucks mocha frappacino's. Thank you Recipe Baroness for posting this one!
     
  2. This is a lovely easy recipe. I used Splenda to sweeten & I'm sure I'll be making this often throughout summer, much cheaper than iced coffees purchased from a coffee store or supermarket, thanks!
     
  3. You're right Recipe Baroness - I was not disappointed with this recipe!! We've had 90 degree weather lately and this hit the spot. It had the perfect amount of sweetness and just a hint of cocoa. You have a new member to your cult following ;)
     
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RECIPE SUBMITTED BY

<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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