Chilled Mocha Eggnog

READY IN: 2hrs 15mins
Top Review by Mandy

I made this using freshly brewed espresso & recipe #185162, the eggnog is already quite sweet so didn't need to add extra sugar. I cheated & used cream in a can to top it. Yummo, this was delish!

Ingredients Nutrition


  1. In a bowl, dissolve coffee in water.
  2. Add eggnog, brown sugar and cinnamon;.
  3. whisk until sugar is dissolved.
  4. Chill.
  5. In a mixing bowl, beat cream,.
  6. confectioners' sugar and vanilla until soft peaks form.
  7. Pour eggnog mixture into glasses; top with whipped cream.
  8. Notes: This recipe was tested with commercially prepared eggnog.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a