Total Time
12mins
Prep 2 mins
Cook 10 mins

This drink is a mix between a mocha on ice and a mocha frappuccino because I love my drinks cold, but I don't tend to like icy drinks. Try it- it's delicious!

Ingredients Nutrition

  • 1 tablespoon instant coffee
  • about 2 cups water
  • 1 tablespoon coffee creamer, any flavor (I use sugar-free hazelnut.)
  • 14 cup chocolate syrup (I use Walden Farms' calorie-free chocolate syrup.)
  • 8 (1 g) packets sugar (I use Splenda)
  • 1 tablespoon cinnamon
  • 5 -6 ice cubes

Directions

  1. -Put coffee in a tall glass and add water.
  2. -Put in freezer for 10-15 minutes to chill.
  3. -Pour into a blender, add the remaining ingredients, and blend.
  4. -Enjoy!

Reviews

(1)
Most Helpful

I made 1/2 a serving which gave me a big glass full. To trim the sugar I used a tsp of Dutch cocoa powder in place of the chocolate syrup. I wanted a less strong coffee drink and used 1/2 a tsp of instant coffee with a hand full of frozen coffee cubes. I also cut back on the cinnamon, even though I'm a real hard core cinnamon lover a tbsp in one glass would be mighty potent so I used 3/4 tsp. The end result was a very tasty drink that I enjoyed.

Annacia April 27, 2008

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