Chilled Mocha
"This drink is a mix between a mocha on ice and a mocha frappuccino because I love my drinks cold, but I don't tend to like icy drinks. Try it- it's delicious!"
photo by Annacia
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 tablespoon instant coffee
- about 2 cups water
- 1 tablespoon coffee creamer, any flavor (I use sugar-free hazelnut.)
- 1⁄4 cup chocolate syrup (I use Walden Farms' calorie-free chocolate syrup.)
- 8 (1 g) packets sugar (I use Splenda)
- 1 tablespoon cinnamon
- 5 -6 ice cubes
directions
- -Put coffee in a tall glass and add water.
- -Put in freezer for 10-15 minutes to chill.
- -Pour into a blender, add the remaining ingredients, and blend.
- -Enjoy!
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Reviews
-
I made 1/2 a serving which gave me a big glass full. To trim the sugar I used a tsp of Dutch cocoa powder in place of the chocolate syrup. I wanted a less strong coffee drink and used 1/2 a tsp of instant coffee with a hand full of frozen coffee cubes. I also cut back on the cinnamon, even though I'm a real hard core cinnamon lover a tbsp in one glass would be mighty potent so I used 3/4 tsp. The end result was a very tasty drink that I enjoyed.
Tweaks
-
I made 1/2 a serving which gave me a big glass full. To trim the sugar I used a tsp of Dutch cocoa powder in place of the chocolate syrup. I wanted a less strong coffee drink and used 1/2 a tsp of instant coffee with a hand full of frozen coffee cubes. I also cut back on the cinnamon, even though I'm a real hard core cinnamon lover a tbsp in one glass would be mighty potent so I used 3/4 tsp. The end result was a very tasty drink that I enjoyed.
RECIPE SUBMITTED BY
I'm a NJ-transplant, living in San Diego and working as a business lawyer. I love food and experiment in the kitchen whenever I get the chance. My forte is revamping traditional comfort food recipes to make them healthier and lighter. I have a fiendish sweet tooth, so I especially love making desserts.
