Chilled Minted Melon Soup (Ww Core)

READY IN: 10mins
Recipe by nope9117

Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.

Top Review by yogiclarebear

This was pretty good, but WAAAAAY to much mint for our tastes. I'll make this again with less mint, as it is healthy and refreshing.

Directions

  1. Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
  2. Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a