Chilled Minted Melon Soup (Ww Core)

Submitted by nope9117

"Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄4 cup plain fat-free yogurt
• 1 cup mint leaf
• 3 tablespoons fresh lime juice
• 4 1⁄2 cups honeydew melon
• 1 teaspoon gingerroot

directions

1. Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
2. Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.

Reviews

[yogiclarebear]

This was pretty good, but WAAAAAY to much mint for our tastes. I'll make this again with less mint, as it is healthy and refreshing.